/ Studio bookings

Let's fill your room on Tuesday

Inquiries are answered within 24 hours by a dedicated culinary production director. Production dates allocate on rolling 90-day schedules around harvest and menu launches from our bases in New York City and the North Fork.

Start a project

Tell us about your kitchen

Share your location, seating count, and desired kickoff window so we can review seasonal production availability.

On-site reality

Pomodoro understands line-cook rhythm. They capture our morning prep without getting in the way of service.

Executive Chef, North Fork Trattoria